The 2019 Global Hunger Index report indicates that only 9.6 percent of all children in India (aged between 6 months – 2 years), \u201care fed a minimum acceptable diet\u201d. Such a staggering number demonstrates the imbalance in food equation that threatens our future. <\/p>\n\n\n\n
Moreover, according to the report \u2013 \u201caround 124 million people suffer acute hunger in the world, a striking increase from 80 million two years ago. The reality of hunger and undernutrition continues to have a massive impact on the next generation\u201d.<\/p>\n\n\n\n
Also, this brings forth the focus on the various challenges faced in eradicating world hunger \u2013 extreme climate changes, violence and conflicts leading to economic slowdown; amongst others.<\/p>\n\n\n\n
As food scarcity threatens our future, innovations in food industry becomes paramount. <\/p>\n\n\n\n
\u201cWe are committed to the cause of Zero Hunger and a healthy and sustainable future. Sagacious IP continues to partner with global F&B industry by supplying them relevant IP information to further their research & product development. We would be obliged to support any innovator working with the goal of Zero Hunger and wants patent information to support his research\u201d, said Tarun Bansal, President & Co-Founder, Sagacious IP. <\/p>\n\n\n\n
On World Food Day, Sagacious IP celebrates food innovations around the world that have pushed about significant changes in the food industry. Let\u2019s have a look at some of the most prominent food innovations so far.<\/p>\n\n\n\n